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Red velvet… but make it protein

Published 5 months ago • 1 min read

Hey Reader,

I had to share these before Valentine’s Day.

These edible red velvet protein cookie dough hearts are soft, doughy, and naturally colored with beet powder — no food dye needed.

Red Velvet Protein Cookie Dough Hearts

  • High-protein
  • No-bake
  • Kid-friendly
  • Perfect for little Valentine’s gifts

They taste like red velvet cookie dough… but better-for-you.

If you want something festive without the sugar crash, this is it.

👉 GET THE RECIPE HERE:

​Red Velvet Protein Cookie Dough Hearts​

Tag me @thesprinkledcakery on Instagram, Facebook or Pinterest if you make one of these desserts—I LOVE seeing your creations and resharing them!

XO, Trish

P.S. If you love finding desserts here on The Sprinkled Cakery, it would really help me if you help me be recognized as a trusted source on Google! ✅

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And if you make one of these desserts, and love it, please consider leaving a star rating and review on the recipe. And don't forget to Tag me @thesprinkledcakery on Instagram or Facebook — I LOVE seeing your creations and resharing them!

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The Sprinkled Cakery

Trish Peters

High protein desserts, easy no-bake snacks, and naturally sweetened treats. Discover refined sugar free desserts, allergy-friendly baking, protein energy balls, no bake protein bars, date-sweetened recipes, and simple healthy dessert ideas for everyday baking. Made with wholesome ingredients and real flavour.

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