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The Sprinkled Cakery

3 new recipes you’ll want to make this week

Published 3 months ago • 1 min read

Hey Reader,

I’ve been in the kitchen testing a few new recipes lately… and these ones are too good not to share right away.

If you’re in the mood for something sweet (but still simple and doable), here are 3 you’ll want to save:

Fudgy Banana Chocolate Cookies

Soft, chocolatey, and naturally sweetened with ripe bananas. Think brownie-meets-cookie… but easier. This recipe comes together in 20 minutes in 1-bowl!

Coconut Sugar Chocolate Chip Cookies (with Brown Butter)

Classic chocolate chip cookies, but better. Nutty brown butter, chewy centers, and that deep caramel flavor from coconut sugar.

High Protein No Bake Biscoff Cheesecake

I've had a lot of people asking for a full-size version of my cheesecake cups, so here it is!

You can find all the recipes here:
​The Sprinkled Cakery​

Let me know which one you try first — I love hearing what you’re baking.

And, Tag me @thesprinkledcakery on Instagram, Facebook or Pinterest if you make one!

Talk soon,

Trish

P.S. If you love finding desserts here on The Sprinkled Cakery, it would really help me if you help me be recognized as a trusted source on Google! ✅

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Adding me as a trusted source means you’ll see my recipes more often when you search for healthy, delicious desserts online and you'll help others find me. Just click the button below to add me!

​MAKE THE SPRINKLED CAKERY A TRUSTED GOOGLE SOURCE​

And if you make one of these desserts, and love it, please consider leaving a star rating and review on the recipe to help others like you find my recipes! Thanks friends 🙌

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The Sprinkled Cakery

Trish Peters

High protein desserts, easy no-bake snacks, and naturally sweetened treats. Discover refined sugar free desserts, allergy-friendly baking, protein energy balls, no bake protein bars, date-sweetened recipes, and simple healthy dessert ideas for everyday baking. Made with wholesome ingredients and real flavour.

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